• Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 2

    Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 2

    Continued part 1, part 2 of ebook "Sensory evaluation of food: Principles and practices" provides readers with contents including: Chapter 13 - Preference testing; Chapter 14 - Acceptance testing; Chapter 15 - Consumer field tests and questionnaire design; Chapter 16 - Qualitative consumer research methods; Chapter 17 - Quality control and shelf-life (stability) testing; Chapter 18 - Data relationships and multivariate applications; Chapter 19...

     288 p lhu 25/04/2024 0 0

  • Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 1

    Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 1

    Part 1 of ebook "Sensory evaluation of food: Principles and practices" provides readers with contents including: Chapter 1 - Introduction; Chapter 2 - Physiological and psychological foundations of sensory function; Chapter 3 - Principles of good practice; Chapter 4 - Discrimination testing; Chapter 5 - Similarity, equivalence testing, and discrimination theory; Chapter 6 - Measurement of sensory thresholds; Chapter 7 - Scaling; Chapter 8 -...

     315 p lhu 25/04/2024 1 0

  • Ebook Microbiology for food and health: Part 2

    Ebook Microbiology for food and health: Part 2

    Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.

     167 p lhu 25/04/2024 0 0

  • Ebook Microbiology for food and health: Part 1

    Ebook Microbiology for food and health: Part 1

    Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food...

     174 p lhu 25/04/2024 0 0

  • Ebook Similarity and modeling in science and engineering: Part 1

    Ebook Similarity and modeling in science and engineering: Part 1

    Part 1 of ebook "Similarity and modeling in science and engineering" includes the following main contents: Chapter 1 - Introduction; Chapter 2 - Methodology of modeling; Chapter 3 - Dimensional analysis; Chapter 4 - Methods of similarity analysis; Chapter 5 - Mathematical models; Chapter 6 - Physical models;...

     216 p lhu 25/04/2024 0 0

  • Ebook Similarity and modeling in science and engineering: Part 2

    Ebook Similarity and modeling in science and engineering: Part 2

    Continued part 1, part 2 of ebook "Similarity and modeling in science and engineering" includes the following main contents: Chapter 7 - Physical analogues; Chapter 8 - Deterministic computer models; Chapter 9 - Stochastic computer models; Chapter 10 - Cybernetic models; Appendix - Physical quantities and constants;...

     235 p lhu 25/04/2024 0 0

  • Ebook Steel corrosion-induced concrete cracking: Part 1

    Ebook Steel corrosion-induced concrete cracking: Part 1

    Part 1 off ebook "Steel corrosion-induced concrete cracking" includes the following main contents: Chapter 1 - Introduction; Chapter 2 - Steel corrosion in concrete; Chapter 3 - Expansion coefficients and modulus of steel corrosion; Chapter 4 - Damage analysis and cracking model of reinforced concrete structures with rebar corrosion;...

     91 p lhu 25/04/2024 0 0

  • Ebook Steel corrosion-induced concrete cracking: Part 2

    Ebook Steel corrosion-induced concrete cracking: Part 2

    Continued part 1, part 2 off ebook "Steel corrosion-induced concrete cracking" includes the following main contents: Chapter 5 - Critical thickness of rust layer at concrete surface cracking; Chapter 6 - Rust distribution in corrosion-induced cracking concrete; Chapter 7 - Non-uniform distribution of rust layer around steel bar in concrete; Chapter 8 - Crack shape in corrosion-induced cracking concrete cover;...

     99 p lhu 25/04/2024 0 0

  • Ebook Transportation engineering: Theory, practice, and modeling - Part 1

    Ebook Transportation engineering: Theory, practice, and modeling - Part 1

    Part 1 of ebook "Transportation engineering: Theory, practice, and modeling" includes the following main contents: Chapter 1 - Introduction; Chapter 2 - Transportation systems; Chapter 3 - Traffic and transportation analysis techniques; Chapter 4 - Traffic flow theory; Chapter 5 - Capacity and level of service; Chapter 6 - Traffic control;...

     395 p lhu 25/04/2024 1 0

  • Ebook Transportation engineering: Theory, practice, and modeling - Part 2

    Ebook Transportation engineering: Theory, practice, and modeling - Part 2

    Continued part 1, part 2 of ebook "Transportation engineering: Theory, practice, and modeling" includes the following main contents: Chapter 7 - Public transportation systems; Chapter 8 - Transportation demand analysis; Chapter 9 - Freight transportation and logistics; Chapter 10 - Transport economics; Chapter 11 - Transportation, environment, and society;...

     488 p lhu 25/04/2024 1 0

  • Bài giảng Kết cấu nhà cao tầng: Chương 2 - TS. Nguyễn Hữu Anh Tuấn

    Bài giảng Kết cấu nhà cao tầng: Chương 2 - TS. Nguyễn Hữu Anh Tuấn

    Bài giảng Kết cấu nhà cao tầng: Chương 2 Các hệ kết cấu sàn bê tông cốt thép phổ biến, cung cấp cho người học những kiến thức như: Flat plate – không có mũ cột hay bản đáy; Sàn không dầm; Sàn có dầm bẹt;...Mời các bạn cùng tham khảo!

     7 p lhu 25/04/2024 1 0

  • Bài giảng Kết cấu nhà cao tầng: Chương 3 - TS. Nguyễn Hữu Anh Tuấn

    Bài giảng Kết cấu nhà cao tầng: Chương 3 - TS. Nguyễn Hữu Anh Tuấn

    Bài giảng Kết cấu nhà cao tầng: Chương 3 Các hệ thống kết cấu chịu tải trọng ngang, cung cấp cho người học những kiến thức như: Hệ sàn phẳng và cột; hệ sàn phẳng, vách cứng và cột; hệ khung cứng; hệ vách đôi coupled shear walls; hệ ống với cột bố trí thưa;...Mời các bạn cùng tham khảo!

     21 p lhu 25/04/2024 0 0

Hướng dẫn khai thác thư viện số
getDocumentFilter3 p_strSchoolCode=lhu
getDocumentFilter3 strKey=LIBTAILIEU2_LIST_FILTERlhu300vi