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Ebook Sensory evaluation of food: Principles and practices (Second edition) - Part 1

Part 1 of ebook "Sensory evaluation of food: Principles and practices" provides readers with contents including: Chapter 1 - Introduction; Chapter 2 - Physiological and psychological foundations of sensory function; Chapter 3 - Principles of good practice; Chapter 4 - Discrimination testing; Chapter 5 - Similarity, equivalence testing, and discrimination theory; Chapter 6 - Measurement of sensory thresholds; Chapter 7 - Scaling; Chapter 8 - Time intensity methods;...

Từ khóa: Sensory evaluation of food, Food quality and preference, Psychological foundations, Sensory function, Principles of good practice, Discrimination testing, Time-intensity methods

315 p tailieu_lhu 25/04/2024 2 0

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