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Ebook Microbiology for food and health: Part 1

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food matrices.

Từ khóa: Microbiology for food, Microbiology for health, Probiotic bacteria, Dairy food products, Traditional production technology, Designing starter cultures

174 p tailieu_lhu 25/04/2024 1 0

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