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Ebook Microbiology for food and health: Part 2

Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.

Từ khóa: Microbiology for food, Microbiology for health, Bacillus cereus, Indigenous food, Antifungal activities, Environmentally friendly dairy, Bacillus cereus

167 p tailieu_lhu 25/04/2024 1 0

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