Phần 1 cuốn sách "Nghiên cứu khoa học vật liệu" trình bày các nội dung: Nghiên cứu khoa học vật liệu" trình bày các nội dung: Đại cương về tinh thể học, cấu trúc vật liệu vô cơ, cấu trúc vật liệu hữu cơ, tính chất điện học của vật liệu. Mời các bạn cùng tham khảo nội dung chi tiết.

 170 p lhu 25/04/2024 7 0 Download

Nối tiếp nội dung phần 1, phần 2 cuốn sách "Nghiên cứu khoa học vật liệu" trình bày các nội dung: Tính chất từ và quang, tính chất nhiệt của vật liệu, tính chất cơ học của vật liệu, độ bền hóa của vật liệu, ứng dụng vật liệu. Mời các bạn cùng tham khảo nội dung chi tiết.

 122 p lhu 25/04/2024 3 0 Download

Part 1 book "Numerical techniques for chemical and biological engineers using MATLAB - A simple bifurcation approach" includes content: Computations and MATLAB; modeling, simulation and design; some models with scalar equations, initial value problems

 265 p lhu 25/04/2024 6 0 Download

Part 2 book "Numerical techniques for chemical and biological engineers using MATLAB - A simple bifurcation approach" includes content: Boundary value problems, heterogeneous and multistage systems, industrial problems.

 330 p lhu 25/04/2024 3 0 Download

Ebook "Food emulsifiers and their applications (Second edition)" has focused on the design and application of emulsifiers as versatile food ingredients. The second edition has updated and expanded applications, from both theoretical and practical perspectives. The first three chapters describe design, synthesis, analysis, and commercial preparation of emulsifiers. Synergistic and antagonistic interactions with other food ingredients, such as...

 433 p lhu 25/04/2024 6 0 Download

Ebook "Food engineering: Integrated approaches" presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a...

 475 p lhu 25/04/2024 7 0 Download

Continued part 1, part 2 of ebook "Sensory evaluation of food: Principles and practices" provides readers with contents including: Chapter 13 - Preference testing; Chapter 14 - Acceptance testing; Chapter 15 - Consumer field tests and questionnaire design; Chapter 16 - Qualitative consumer research methods; Chapter 17 - Quality control and shelf-life (stability) testing; Chapter 18 - Data relationships and multivariate applications; Chapter 19...

 288 p lhu 25/04/2024 6 0 Download

Part 1 of ebook "Sensory evaluation of food: Principles and practices" provides readers with contents including: Chapter 1 - Introduction; Chapter 2 - Physiological and psychological foundations of sensory function; Chapter 3 - Principles of good practice; Chapter 4 - Discrimination testing; Chapter 5 - Similarity, equivalence testing, and discrimination theory; Chapter 6 - Measurement of sensory thresholds; Chapter 7 - Scaling; Chapter 8 -...

 315 p lhu 25/04/2024 6 0 Download

Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.

 167 p lhu 25/04/2024 3 0 Download

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food...

 174 p lhu 25/04/2024 4 0 Download

Part 1 of ebook "Similarity and modeling in science and engineering" includes the following main contents: Chapter 1 - Introduction; Chapter 2 - Methodology of modeling; Chapter 3 - Dimensional analysis; Chapter 4 - Methods of similarity analysis; Chapter 5 - Mathematical models; Chapter 6 - Physical models;...

 216 p lhu 25/04/2024 9 0 Download

Continued part 1, part 2 of ebook "Similarity and modeling in science and engineering" includes the following main contents: Chapter 7 - Physical analogues; Chapter 8 - Deterministic computer models; Chapter 9 - Stochastic computer models; Chapter 10 - Cybernetic models; Appendix - Physical quantities and constants;...

 235 p lhu 25/04/2024 5 0 Download