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Ebook Food engineering: Integrated approaches

Ebook "Food engineering: Integrated approaches" presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines.

Từ khóa: Ebook Food engineering, Food engineering Integrated approaches, Agri-food sector, Nonlinear kinetics, Air impingement cooling, Food product design

475 p tailieu_lhu 25/04/2024 2 0

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