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Ebook Food emulsifiers and their applications (Second edition)

Ebook "Food emulsifiers and their applications (Second edition)" has focused on the design and application of emulsifiers as versatile food ingredients. The second edition has updated and expanded applications, from both theoretical and practical perspectives. The first three chapters describe design, synthesis, analysis, and commercial preparation of emulsifiers. Synergistic and antagonistic interactions with other food ingredients, such as carbohydrates, proteins, and water, are discussed in the next three chapters.

Từ khóa: Food emulsifiers and their applications, Food emulsifiers, Surface active hydrocolloids, Polyoxyethylene derivatives, Wet chemical analysis, Emulsifier-carbohydrate interactions

433 p tailieu_lhu 25/04/2024 1 0

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